Handcrafted in Wautoma, Wisconsin, StoneRidge Garlic Summer Sausage is made using time-honored, old-fashioned smoking techniques and premium cuts of beef and pork. Naturally hardwood smoked to perfection, this classic Midwestern summer sausage is blended with a robust punch of savory garlic and aromatic spices, delivering a rich, smoky staple that belongs on every cheese board.
Texture:
Firm and smooth with a tender, juicy bite that slices easily.
Flavor:
Deeply smoky and savory with a distinct, punchy garlic backbone and subtle spice.
Perfect Pairings:
🍷 Sip: Amber Lager, Brown Ale, Pilsner, or a crisp Riesling.
🥖 Chew: Aged Cheddar, Gouda, Umland's Cheddar Cheese Bites, or Poshi Basil & Garlic Olives.
🍴 Make: Slice onto butter crackers with sharp cheddar, cube for a rustic charcuterie board, or incorporate into cold picnic spreads.
