37Necklaces Sagebrush Smoked Salt & Pepper

$20.95 USD
Size

Rich and gently smoky, this blend carries the depth of a slow-burning fire on a cool high-desert evening. Cold-smoked for two full days over whiskey staves and sweet hickory, it brings layered smoke and warmth without overpowering your food. Balanced salt and pepper make it easy to reach for every day while still feeling special. Use it on meats, vegetables, eggs, or simple weeknight meals—a small sprinkle adds depth that makes home cooking feel quietly refined.

Recently viewed