Handcrafted in Oconto Falls, Wisconsin, Ghost Jack by Springside Cheese takes fiery flavor to the ultimate extreme. Built on a smooth, mild Monterey Jack base, this specialty wheel is infused with fiery ghost pepper and brined jalapeños for a dramatic, slow-building heat. It starts cool and buttery on the palate before giving way to an intense, lingering burn that heat seekers will adore.
Springside Cheese has been crafting artisan Wisconsin cheeses since 1908, utilizing fresh milk from surrounding family farms to preserve four generations of Midwest cheesemaking heritage.
Texture:
Semi-soft, smooth, and easily sliceable, yet melts creamily on the tongue.
Flavor:
Cool and buttery up front, quickly building into an intense, spicy bite with smoky, savory pepper notes and a long-lasting heat.
Perfect Pairings:
🍷 Sip: Ice-cold Pilsner, Off-dry Riesling, Dark Stout, or a Paloma with a fresh lime squeeze.
🥖 Chew: Summer Sausage, Underground Meats Calabrian 3-Way Salami, or thick-cut blue corn tortilla chips.
🍴 Make: Shred into extreme party nachos, melt onto flame-broiled burgers, or slice thinly for high-heat charcuterie boards.
