Handcrafted in Door County, Wisconsin, by Master Cheesemaker Chris Renard, Legacy Blend is a signature creation that honors three generations of family cheesemaking heritage. This unique specialty block marries the rich, savory depth and subtle sharpness of aged white cheddar with the smooth, sweet, and nutty creaminess of Dutch-style Gouda.
Made with fresh, rBGH/rBST-free milk sourced from local Door County family farms, Legacy Blend offers a perfectly balanced, elevated tasting experience that highlights the best of both artisan styles.
Texture:
Firm yet supple and velvety, slicing effortlessly and melting into a luxurious, silky texture.
Flavor:
Harmoniously balanced; rich, buttery, and slightly sweet with notes of toasted nuts from the Gouda, rounded out by a clean, savory cheddar sharpness.
Perfect Pairings:
🍷 Sip: Pinot Noir, Merlot, Crisp Hard Cider, Brown Ale, or a Belgian Dubbel.
🥖 Chew: Underground Meats Calabrian 3-Way Salami, Summer Sausage, Basil & Garlic Olives, or Divina Traditional Mini Toasts.
🍴 Make: Melt into a gourmet fondue, grate over roasted winter vegetables, or build an unforgettable centerpiece for a European-style charcuterie board.
