37Necklaces Cinnamon, Indonesian Sticks

Indonesian cinnamon sticks offer the familiar, classic cinnamon flavor most often used in everyday baking and cooking. Mild and well balanced, they’re a natural fit for desserts and sweet recipes, but just as useful stirred into coffee, eggnog, or hot cider. For savory dishes, try using them whole or freshly grated in curries to add gentle warmth and depth.