37Necklaces Fenugreek Seeds

Fenugreek seeds add a distinctive, slightly sweet bitterness that deepens dishes rather than dominating them. Common in Indian cooking—where they’re also known as methi—these seeds develop a sweeter, more aromatic character when lightly toasted before use. Add them to curries and chutneys, bake them into breads, or use them to season vegetables and pot roasts for layered, savory depth.