37Necklaces Salt, Curing

$17.95 USD
Size

This curing salt is designed for short-term cures on beef, fish, chicken, ham, and other game meats before cooking, grilling, or smoking. For even distribution, dissolve it into the liquid portion of your recipe or mix it thoroughly into meat before grinding. It should never be tasted on its own, and must always be used with a tested, trusted curing recipe, as improper amounts can be unsafe.

Recently viewed