Crafted in Spooner, Wisconsin, by Chef Daniel Herskovic, the award-winning Space Bar takes luxury confections to a higher orbit. This decadent candy bar features fluffy French-style vanilla bean nougat dotted with crunch-toasted almonds, a luxurious layer of house-made fleur de sel caramel, and a thick enrobing of Mayana’s signature 66% custom-blend dark chocolate.
Every batch is handcrafted in small quantities using ethically sourced cacao, fresh dairy, and premium real-food ingredients for an out-of-this-world artisan treat.
Texture:
Firm dark chocolate shell that gives way to chewy, buttery caramel and soft, cloud-like nougat.
Flavor:
Decadently rich and balanced, featuring deep cocoa warmth, sweet vanilla bean, savory toasted nuts, and a salty-sweet caramel finish.
Perfect Pairings:
🍷 Sip: Creamy Bourbon Cocktails, Barrel-Aged Imperial Stouts, Porter, or Dark Roast Espresso.
🥖 Chew: Fortune Favors Classic Candied Pecans, dried cherries, or butter shortbread cookies.
🍴 Make: Chop over vanilla bean ice cream, layer into a gourmet dessert board, or enjoy as an elevated afternoon luxury.
