Handcrafted in Door County, Wisconsin, by Master Cheesemaker Chris Renard, Natural Balsamic Caramelized Onion Cheddar marries traditional Midwest cheesemaking with deeply savory, gourmet flavors. Starting with a base of rich, creamy cow's milk cheddar, this specialty block is layered with the jammy, slow-cooked sweetness of caramelized onions and brightened by a subtle splash of tangy balsamic vinegar.
Renard's Cheese uses fresh, rBGH/rBST-free milk sourced from local family farms across the Door County peninsula, keeping true to a third-generation tradition of handcrafted quality.
Texture:
Firm and sliceable, yet melts creamily on the tongue.
Flavor:
Rich and buttery cheddar balanced by savory-sweet caramelized onion and a crisp, tangy balsamic finish.
Perfect Pairings:
🍷 Sip: Pinot Noir, Cabernet Sauvignon, Brown Ale, or a crisp Hard Cider.
🥖 Chew: StoneRidge Garlic Summer Sausage, Underground Meats Spanish Chorizo, or artisan sourdough crostini.
🍴 Make: Melt onto gourmet smash burgers, fold into French onion soup, or feature alongside candied pecans on a premier charcuterie board.
