37Necklaces Chiles, Calabrian Hot Pepper Paste

This fiery Calabrian chili paste brings bold Southern Italian heat straight to the table. Made from hot Calabrian chiles blended with olive oil, vinegar, and salt, it adds deep, lingering spice with just a spoonful. Stir it into sauces, spoon it over eggs, or use it to wake up meats and vegetables with rich, peppery heat. A little goes a long way—refrigerate after opening to keep its punchy flavor fresh.