Handcrafted in Theresa, Wisconsin, Smoked Butterkäse by Widmer's Cheese Cellars elevates a traditional German-style classic with a delicate touch of smoke. True to its name ("butter cheese"), this semi-soft specialty cheese features an exceptionally smooth, creamy paste and a rich, buttery baseline. Masterfully cold-smoked, it gains sophisticated depth while perfectly preserving its subtle, fresh milky notes.
Widmer's Cheese Cellars has been crafting authentic, award-winning Wisconsin cheeses since 1922, carrying forward four generations of traditional European cheesemaking heritage in the heart of Dodge County.
Texture:
Soft, supple, and exceptionally creamy with an effortless melt.
Flavor:
Gentle, rich, and buttery with a delicate, savory smoked finish that doesn't overpower the mild dairy.
Perfect Pairings:
🍷 Sip: Prosecco, Bourbon, Brandy, Pilsner, or Amber Ale.
🥖 Chew: Underground Meats Black Garlic Salami, Summer Sausage, or crusty artisan bread.
🍴 Make: Melt into gourmet paninis or burgers, fold into velvety mac & cheese, or add a smoky twist to morning omelets.
